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UK: Is Hemp the Food of the Future? Asks just-food.com

PR Newswire

Wednesday 14 Mar 2001

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LONDON, March 14 /PRNewswire/ -- http://www.just-food.com -- It seems that
the commercial hemp industry could soon be back on a high.
A feature at
http://www.just-food.com/features_detail.asp?art=397&app=1&fotw=sct
explains that repeated food scares, the growing importance of a healthy
diet and increasing consumer demand for environmentally friendly foods will
help the ingredient make a successful comeback.
Hemp producers may have difficulty moving it into the mainstream while its
association with cannabis is entrenched in most minds, but it actually
contains negligible levels of the psychoactive ingredient THC, compared to
the 1-10% found in marijuana.
Hemp's health benefits are a major selling point. It acts as a substitute
for people with specific dietary needs, and is set to capitalise on the
functional foods arena. The seeds contain 25% protein and are believed to
boost the human immune system and prevent heart disease. According to Paul
Benhaim in his book 'HEMP: Healthy Eating Made Possible,' ``Hemp seeds and
its many by-products are some of the most nutritional superfoods on earth.''
What's more, as a crop, hemp is an environmentalist's dream. It requires
minimal pesticides or agricultural chemicals and is regarded as a solution
for deforestation. In fact, it has the potential to go mainstream purely by
riding the trend for organic produce.
In the current climate, the popularity of hemp as an environmentally
friendly, non-GM crop with nutritious content is almost guaranteed --
especially if the price comes down.

 

 

 

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